Steps to Prepare Favorite crab and corn soup

Hello everyone, I hope you have a great day. Today I'm going to show you how to make a special dish: a recipe for homemade crab and corn soup. One of my favorite cooking recipes. I make it a little salty for me. It will have a sweet smell and look.

Let’s face it, cooking is not just a priority in the life of every man, woman or child on earth. In fact, too many people go without knowing how to prepare for the important things in their lives. This means that people often eat canned and mixed food instead of just spending time and effort preparing healthy food for our families and for our own enjoyment.

This usually means that at some point in your cooking cycle, there is someone who is personally less or better prepared than you. Rest assured that even the most active chefs have a bad day. There are a lot of people who cook for a variety of reasons. Some are prepared to eat and survive, while others are prepared because they like the absorption process. Some cook up in emotional trauma, and many out of sheer boredom. No matter why you prepare or learn to cook, you need to start with the basics.

Another big part of cooking is to spend some time experimenting with simpler recipes and then expand your horizons to more complex recipes, many of which are there. Most recipes indicate how complex they are. You can also go through the recipes to find out what interests you, or you can be sure that you will be able to make them. Remember that Rome is built in more than one day, and it needs several options to create a reliable “repertoire” of culinary recipes.

Many things affect the taste of crab and corn soup, starting with the type of ingredients, then the choice of fresh ingredients, the ability to adapt to the way dishes are prepared and served. Don’t worry if you want to make a delicious crab and corn soup at home, because if you know the trick, this dish can be used as a wonderful sweetener.

To move forward with this recipe, we need to prepare some ingredients. You can eat crab and corn soup with 10 ingredients and 8 steps. Here's how to do it.

Ingredients and spices of crab corn soup:

1. 600 ml fish or chicken broth
2. 2 cm fine ginger
3. 400 grams of creamy corn
4. 150 grams of crab meat
5. 1 tablespoon cornstarch
6. 1 tablespoon rice wine
7. 1 tablespoon light soy sauce
8. 1 egg
9. 1 salt and pepper
10. Finely chop 1 onion

Instructions for making crab and corn soup

1. Add the sauce and ginger to the pan and bring to a boil, do not use too much ginger
2. Reduce heat, add corn and bring back to the boil
3. turn off the heat and add the crab meat
4. Put cornmeal and rice wine in a glass and mix to form a dough, then add the soup
5. Cook over low heat for 3 minutes until slightly thickened
6. add light soy sauce, salt and white pepper
7. Beat in a bowl or place the egg whites in a blender until smooth. it must be a gimmick or it may not work. Gradually stir in the soup.
8. Place in bowls and garnish with green onions

In addition, as you gain experience and confidence, you will be able to improvise and adapt recipes to suit your personal preferences. If you prefer more or less ingredients, or want to create a recipe that tastes a little less spicy or spicy, you can make some easy adjustments along the way. In other words, sometimes you just start creating your own recipes. And you don't have to learn basic cooking skills for beginners, but you'll never know if you don't master those basic cooking skills.

So here is the conclusion of this wonderful recipe for the best crab and corn soup. Thank you for your time. I'm sure you can do it at home. There will be some interesting recipes for home cooking. Don't forget to save this page to your browser and share it with family, colleagues and friends. Thanks for reading again. Go to the kitchen!