Simple Way to Prepare Speedy Slow Cooker cheesy potato soup

Hi everyone, this is Louise, welcome to our recipe page. Today I'm going to show you how to make a special dish - step by step to make the perfect slow cooking potato soup. It's one of my favorites. This time I'm going to make something delicious. It's gonna be really cute.

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The taste of a slow-cooking potato soup depends on the quality of the ingredients, the choice of fresh ingredients, the ability to divide the dishes, the way they are prepared and served. Don't worry if you want to make a tasty slow-cooking cheese and potato soup at home, because if you know this trick, this dish can be used as an unusual dessert.

To get started with this recipe, you must first prepare a few ingredients. You can make potato soup with cheese in a 10-ingredient slow cooker in 2 steps. Here's how to do it right.

Ingredients և Spices for preparing potato soup in a slow cooker.

1. 32 ounces chopped frozen potatoes
2. 1/2 cup chopped onion
3. 1/2 cup chopped celery
4. 32 ounces chicken broth
5. 1 base
6. 3g/g flour
7. 1 glass of milk
8. 8 ounces shredded cheddar cheese
9. 1/4 cup chopped bacon
10. 1/4 cup chopped green onions for garnish

Instructions for cooking potato soup in a slow cooker

1. Combine the potato onion with the celery broth in water in a 4 liter multicooker lid and cook over low heat for 6-8 hours.
2. Mix the flower with the milk in a small bowl, toss the potato mixture, increase the heat to cook in Hawaiian Islands 20-30 minutes or add the cheese and bacon until thickened, if you want to add the spring onions.

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So this is all about how to make the perfect slow cooker with potato soup. Thanks for your time. I am sure you will do it at home. There will be more interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and partner. Thanks for reading again. Keep cooking.