Simple Way to Prepare Speedy Edikang ikong soup

I wish you all a wonderful day today. Today I will show you how to make a special dish, the recipe of your favorite edikang ekong soup. This is one of my favorites. For me, I do it a little differently. It would be really tasty.

In fact, cooking is not the only priority for every man, woman or child in the world. In fact, many people do not understand how to cook the first thing in their life. This means that we often spend more time eating healthy and boxing food than preparing healthy food for our family and personal happiness.

This means that at any point in your cooking cycle, there may be someone worse or better than you personally. Remember that the best days of cooking are the worst days. Different people cook for different reasons. While some cook it as a way of survival, others cook it because they like the whole process. Some cook emotionally, but many do it out of boredom. Whatever your cooking or study goals, you should always start with the basics.

Healthy cooking is not a one night stand; Lifestyle changes must be implemented simultaneously. You don't have to go to the kitchen and go through all the little things that you think are "unhealthy" and buy more if you already use them. When shopping for cooking oil, make a wise decision and realize that you are at a critical stage in the process of introducing healthy food and cooking habits into your home.

From the type of ingredients, then the choice of fresh ingredients, the way they work and the ability to cut the food to serve, many factors affect the quality of Edikang Ikong soup. If you want to make a delicious Edicong Ikong soup at home, do not worry, because if you know the recipe in advance, this dish can become an unusual specialty.

To get started with this recipe, we first need to prepare a few servings. You can make edikang icon soup with 14 ingredients and 6 steps. Here's how it's cooked.

Soup for Calabar residents in western Nigeria.

Icon Idicang Ingredients for Soup

1. 1 can of palm oil
2. 6 large peppers
3. Large onion 2
4. Left Yogi
5. Chastity
6. Half a kilo of meat
7. 1 large dried fish
8. carob
9. Fish weighing half a kilo
10. 4 tablespoons weeping fish (large)
11. 1/2 kg opal
12. Pomel (Gorhide) 1 large piece
13. Salty
14. Sweeten

Instructions for Edikang Ikong Soup

1. Prepare the vegetables, wash, chop and finely chop.
2. Wash the meat, add the beef skin, canned fish, dried fish and set aside.
3. In a saucepan pour the meat, opal, pork and dried fish, add a little water, chopped onion and a pinch of salt. Cook until the meat is fully cooked
4. 5 minutes after the meat is ready, add the dried fish, bean curd, palm oil, green pepper and boiled fish. Add spices for 10 minutes
5. Add water and boil for 3 minutes, then leave to rise and boil for 5 minutes.
6. Your soup is ready.

As you walk around and change recipes to suit your personal preferences, you will see your experience and confidence increase. Whether you choose more or less ingredients or want more or less fresh taste in the recipe, you can make simple changes in the way of achieving that goal. You can easily start preparing individual recipes in a timely manner. And for beginners, when it comes to basic cooking skills that you won't learn, you will never learn unless you practice these simple cooking skills.

This special dish shows you how to make your favorite Edican Ikong soup. Thank you so much for reading. I'm sure you'll do it at home. Delicious homemade food recipes are coming. Be sure to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking!