Simple Way to Make Any-night-of-the-week Chunky vegetarian vegetable soup

Hello everyone, this is Jim, welcome to our recipe page. Today we will prepare a special dish, a super quick recipe for a vegetarian homemade vegetable soup. This is one of my favorite recipes. This time I'm going to make it a little salty. It will smell and look delicious.

When preparing food, it is important to remember that everyone starts somewhere. I don't know a person who would come with a wooden spoon and everything was ready. There is a lot to learn to become a successful chef and there is certainly room for improvement. Not only will you have to start with the basics when cooking, but you will have to start almost all over again when you learn how to cook fresh dishes such as Chinese, Indian, Thai or Indian dishes.

This usually means that at some point in your cooking cycle, there is likely to be someone who is better and/or worse than you personally in the kitchen. Have fun, because even the best have bad cooking days. There are many men and women who cook for different reasons. Some cook to eat and survive, while others cook simply because they enjoy the whole process of eating. Some cook out of emotional distress, and many cook out of boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

The good news is that once you've heard the basics of cooking, you may not need to learn them again. This means that you can develop and develop your culinary skills at any time. As you discover new recipes and improve your culinary skills and abilities, you'll find that making your own meals from scratch is much healthier than making prepackaged meals that you buy straight from your local supermarket.

Many factors influence the taste of a delicious vegetarian vegetable soup with chunks, from the type of ingredients, to the choice of fresh ingredients, to the ability to adapt the dish to the way it is served and how it is prepared. Don't worry if you want to make a delicious vegetarian vegetable soup at home, because once you know how to do it, this dish can surprise you in a very special way.

The number of servings that can be prepared to make a vegetarian vegetable soup is 10 servings. So make sure this portion is enough for you and your beloved family.

In addition, the preparation time for a rough vegetarian vegetable soup is estimated at about 50 minutes.

To start this recipe, we must first prepare some ingredients. You can make a thick vegetarian vegetable soup in 13 ingredients and 5 steps. Here is how you can get it.

Ingredients and seasonings to prepare for a vegetarian vegetable soup:

1. 2 tablespoons olive oil
2. 1/2 onion, chopped
3. 3 celery stalks, chopped
4. 2 garlic cloves, minced
5. 4 cups vegetable broth
6. 15 oz canned tomato sauce
7. 4 carrots, peeled and cut into 1/4-inch thick slices
8. 2 baked potatoes cut into small pieces
9. 1 cup frozen corn
10. 1 cup frozen peeled edamame (green soybeans)
11. 1 cup frozen killer whale, sliced
12. 2 cabbage leaves, coarsely chopped
13. 1 teaspoon ground black pepper

Steps to Make Thick Vegetarian Vegetable Soup

1. Heat olive oil in a large saucepan over medium heat. Cook and sauté the onion and celery in the simmering oil until the onion is soft and translucent, about 5 minutes.
2. Stir the garlic into the onion mixture. Cook and stir until fragrant, 2-3 more minutes.
3. Pour vegetable broth and tomato sauce into a saucepan. Cook for about 10 minutes.
4. Mix carrots and potatoes in broth. Simmer until carrots are soft, 10-15 more minutes.
5. Add corn, edamame, killer whale and cabbage to the soup. Continue to cook until the killer whale is tender, 5 to 10 more minutes. Season with salt and pepper.

Also, you will find that as you gain experience and confidence, you will improvise more and more as you go along and tailor the food to your personal preferences. Whether you prefer more or fewer ingredients, or want to create a recipe that tastes a little less or spicier, you can make a few simple changes to achieve that goal. Simply put, you will start preparing snacks for your people on time. And there is no need to learn basic beginner cooking skills, but you will never learn them unless you master these simple cooking skills.

That's it, this is a great dish - an easy way to make the popular vegetarian vegetable soup with chunks. Thank you for your time. I am sure you will do it at home. There will be other interesting recipes that you can try at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!