Recipe of Speedy cheese and bacon soup

Hello everyone, this John, welcome to my recipe page. Today we will prepare a special dish, how to make cheese and pork soup. This is one of my favorite recipes. I will make it a little unique for me. It will be very tasty.

When it comes to cooking healthy food for the family, there are clearly some differences in the situation. Best of all, there are healthier recipes, but the nutritious mood of these recipes is also a bit appealing. In this case, they should not harm the offspring they do not know (allergies should not be ignored).

It is often difficult to prepare healthy food because many of us do not want to spend time planning and preparing meals that our family does not want to eat. At the same time, our families need to stay healthy, so we feel pressured (and unfortunately hated in some cases) to learn new and better ways to cook healthy meals that families will enjoy.

Best of all, once you learn the basics of cooking, it will be difficult to learn them again. So you can continue to develop and expand your eating skills. As you learn new recipes and improve your culinary skills and talents, you will find that cooking your own food from scratch is more effective than cooking packaged foods from the shelves of a local supermarket.

The quality of the taste of cheese and pork soup is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. If you want to make delicious pork and cheese soup at home, don't worry, because once you know the technique, this dish can make a great meal.

The number of servings that can be given to make this cheese and pork soup is 4. So make sure that this portion is enough to serve you and your beloved family.

The approximate cooking time for cheese and pork soup is about 10 minutes.

To start this special recipe, we need to prepare a few ingredients. You can make cheese and pork soup using 7 ingredients and 5 steps. How do you cook this?

Ingredients and spices for making cheese and pork soup:

1. 3 sticks of butter
2. 1 large onion
3. 900 g of peeled potatoes
4. 2 1/4 liters of vegetable broth
5. 1 packet of striped pork
6. 440 g of chopped processed cheddar cheese
7. 140 ml single cream

Cheese and Pork Soup Instructions

1. When melted, add butter to the pan, add the onions and cook until soft, not onions.
2. Add potato and vegetable broth and bring to a boil
3. When it boils, reduce it and cook for 30 minutes or until the potatoes are tamarind and the meat is crispy.
4. Puree the soup until smooth, add the cheese and cook until melted.
5. Add two delicious cream, sliced ​​pork and sprinkle on top for garnish

You will also find that as you gain experience and confidence, you will improve as you refine and adapt your meals to your personal preferences. If you want more or less ingredients, or you want to make the recipe a little less spicy or tasty, you can make easy changes to achieve this goal. You will simply start preparing your food on time. This is something you will definitely not learn in terms of basic cooking skills for beginners, but if you do not master these simple cooking skills, you will never know.

So this is about how to make a special quick cheese and pork soup. Thank you for your time. I'm sure you will succeed at home. The homemade recipe will be a fun meal. Make sure you bookmark this page in your browser and share it with your family, friends and colleagues. Thank you again for reading. Go cook!