Recipe of Homemade winter warmer vegetable soup
Hello everyone, I'm John, welcome to my recipe site. Today I will show you a way to prepare a special dish, a step-by-step guide to making hot vegetable soup in winter. One of my favorites. I have to make some salt for myself. It will be very tasty.
Admittedly, cooking for every man, woman or child on the planet is not a priority. In fact, many people make cooking a priority in their lives. This means that people often rely on canned mixed foods instead of having healthy food for our families and time and effort for our pleasure.
The same goes for lunch, as we usually add canned soup or a box of cheese or similar products to sacrifice our creative efforts to create a simple but delicious instant lunch. You've probably seen a lot of ideas in this guide,: we hope this idea will not only get you off to a good start at the end of the R-UT meal, we all seem to be back sooner or later, but he's also trying things out. New alone. .
Try different types of bread sandwiches. Believe it or not, my kids love to try new things. This is a rare quality for which I am very grateful. Believe me, I fully understand how successful I am. His current favorite version of the sandwich is Hawaiian caramel roll. We put meat, mustard, cheese, sour in his bun like a bun, and he loved it. You can bake in the oven for a few minutes for a rare sandwich. The culinary part is minimal, you do not need to have full knowledge of it to prepare or enjoy this simple snack.
Winter hot vegetable soups affect the quality of taste, from the type of ingredients to the choice of fresh ingredients, from the ability to slice the dish to the way it is prepared and served. If you want to make delicious hot vegetable soup at home in the winter, do not worry, because once you know the technique, this dish can make a great special dish.
Baca Juga
The number of servings for making hot vegetable soup for the winter is 6. So make sure this part is enough for you Ö‡ your beloved family.
Also, it takes about 30 minutes to make a warm vegetable soup for the winter.
To start this recipe we need to prepare a few ingredients. You can make hot vegetable soup in winter using 20 ingredients Ö‡ 8 steps. Here's how to do it right.
Ingredients and spices for making hot vegetable soup in winter.
- Peel a squash, grate it and squeeze the juice
- 2 medium-sized potatoes, peeled and chopped
- 1 large garlic, finely chopped
- 2 small red onions, finely chopped
- 2 medium-sized finely chopped carrots
- 1 cup chopped mushrooms
- 1 teaspoon dried basil
- 1 teaspoon dead parsley
- 1 cube of lamb broth
- 2 cubes of beef broth
- 1 pinch of ground sea salt
- 1 pinch of pepper powder
- 1 pinch of white pepper
- 2 liters of boiled water
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 liter of dry sherry
- 1 teaspoon paprika
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
Instructions for making hot vegetable soup in winter.
- Add oil and butter to the pan. Melt over low heat
- Add potatoes, carrots, onions, celery, fry in a pan, stirring occasionally, the density will start to stick.
- Raise the heat on the bottom of the pan and lightly caramelize the filling
- When the ingredients start to turn brown ... without burning ... add the mushrooms ... sherry and dried herbs. Still three minutes in low light.
- Add water, broth cubes, paprika, soy sauce, Worcestershire sauce to the filling. Mix well and bring to the boil again.
- Add salt and pepper to taste
- Reduction of fluid by one third.
- Frequent:
This is not the end, this complete guide to quick and easy cooking is a place to think. We hope that this will allow your creativity to flow so that you can cook a delicious meal for your family without cooking too much in the meantime.
So, everything will end with this amazing meal. Steps to making the warmest vegetable soup for the winter. Thanks for taking the time. I'm sure you will do it at home. Interesting homemade recipes coming soon. Be sure to save this page in your browser Ö‡ share it with your family, colleagues Ö‡ friends. Thanks again for reading. Let's cook!