Recipe of Award-winning Tomato Beef Barley Soup

Hello everyone, this is Jim, welcome to our recipe page. Today I will show you how to make a special dish, the steps to make the perfect Barley Tomato Soup. This is one of my favorite culinary recipes. For me, I will make it special. This is going to be a lot of fun.

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Many things affect the quality of the taste of tomato and barley soup, starting from the type of ingredients, then the selection of fresh ingredients, the way of presentation and the way it is served, the skill of cutting the dishes. . Don't worry if you want to make a delicious tomato and barley soup at home, because if you know the trick, this dish can be used as an addition to a sweet cake.

To start this recipe, we need to prepare some ingredients. You can have Tomato Cow Barley Soup with 8 ingredients and 6 steps. Here's how you can achieve it.

Ingredients and seasonings for the preparation of tomato and barley soup:

1. 1 box of 18 ounces. tomato paste
2. 1 box contains 12oz. tomato paste
3. 1 cup chopped celery
4. 2 pounds lean roast beef
5. 1/4 cup alphabet pasta
6. 1 cup elbow noodles
7. 1 cup quick barley
8. 2 medium beef stew bones with quark

Instructions for preparing tomato and barley soup

1. Cut the meat into 1/2 inch cubes, trim the fat
2. cut celery
3. Add 16 cups of water to the soup bowl
4. Bring the water to a boil, add the meat, celery and bone broth
5. Cook for 2-3 hours
6. Cook pasta and barley separately, drain, wash and add to soup

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So he will meet for this special meal. How to prepare the latest barley soup with tomato meat. Thank you for reading. I'm sure you can do it at home. The following recipe will be an interesting homemade dish. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep on cooking!