Recipe of Award-winning Mexican white bean soup

Hello everyone, I hope you have a good day. Today we are preparing a different dish, the easiest way to make the ultimate Mexican white bean soup. This is one of my favorites. This time I will make it a little salty. It will be very fun.

When it comes to cooking healthy meals for our families, of course, there are some differences. The good news is that many healthy recipes exist, but the healthy temperament of the recipes is significantly masked. In such cases, what they don't know shouldn't hurt them (except for allergies that never go unnoticed).

It's often difficult to prepare healthy foods because many people don't have to spend time planning and preparing meals that our families won't eat. At the same time, our families need to be healthier, so we have to learn new and improved ways to cook balanced meals to love (and, unfortunately, in some cases, despise) family.

The best part is that once you learn the basics of cooking, you hardly ever have to learn the basics of cooking again. This means that you can hone and improve your cooking skills at any time. As you learn new recipes and develop your culinary skills and talents, you will find that it is more beneficial to prepare your meals from scratch than to prepare packaged foods purchased from the shelves of a local supermarket.

The taste of Mexican White Bean Soup is greatly influenced by the type of ingredients, the choice of fresh ingredients, and the skill of preparing and serving the food. If you want to prepare a delicious Mexican white bean soup at home, don't worry, because if you already know the trick, this dish can serve as a wonderful special dish.

To start this special recipe, we need to prepare some ingredients. You can make Mexican White Bean Soup with 14 ingredients and 4 steps. This is how we cook it.

Ingredients and spices needed to make Mexican White Bean Soup:

1. 1 1/4 cup dried beans
2. 1 cup of chopped onion
3. 2 celery stalks, sliced
4. 2 medium carrots, sliced
5. 2 garlic cloves, finely minced
6. 1 teaspoon vegetable oil
7. 2 teaspoons ground cumin
8. 1/4 teaspoon salt
9. 1/4 teaspoon red cayenne pepper
10. 1 14 ounce vegetable juice or chx
11. 1 orange
12. 1 cup of green sauce
13. 1 x yam
14. 1 whose coriander

Steps to make Mexican White Bean Soup

1. wash the beans
2. Add 6 cups of water, bring to a boil, cook for 2 minutes uncovered, remove from heat, cover and let sit for an hour, then strain and wash the beans.
3. Cook onions, celery, carrots and garlic in hot oil until soft, add cumin, salt and hot pepper, add salsa and beans and 2 cups water, bring to a boil, reduce heat and simmer, covered, 1 1/2 hours or until beans are soft
4. Using a handmade dipping wrapper, mix the mixture lightly (or about a third and use a regular UAE mixer), then squeeze out 1 tsp orange peel, mix with orange juice and salsa verde, top with cream sour and fresh coriander. Sprinkle with red pepper if you dare!

While this isn't the end of all quick and easy cooking lessons, it's a good meal to think about. The hope is to get your own creativity flowing so that you can prepare a wonderful dinner for your family without overcooking during training.

This special dish of homemade Mexican white beans will end with a recipe. Thanks for your time. You will surely do it at home. There will be interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!