Recipe of Award-winning Mexican white bean soup
Hello everyone, I hope you have a great day today. Today we're making signature food the easiest way to make the perfect Mexican White Bean Soup. This is one of my favorites. I make it a little sweeter this time. It will be delicious.
When it comes to preparing healthy meals for our families, there is clearly some division in the standard. The good news is that there are some very healthy recipes out there, but the recipe is clearly covered in healthy flavors. What you don't know about these topics shouldn't hurt them (except in the case of allergies).
Preparing healthy foods is often difficult because many people don't have time to plan and prepare foods that our family doesn't eat. At the same time, we want a healthy family, so we are forced to learn new and improved ways to prepare balanced meals that the family can enjoy (and unfortunately, in some cases).
The important thing is that once you learn the recipe, you don't have to learn it again. So you can always develop and expand your culinary skills. As you learn new recipes and improve your cooking skills, you will find that it is more beneficial to prepare your own empty food than to prepare pre-packaged foods that you buy off the shelves of your local supermarket.
The taste of Mexican white bean soup depends on many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, prepare them and present them. Don't worry if you want to make a delicious Mexican white bean soup at home because if you already know how, this dish can serve as a wonderful special dish.
Baca Juga
To get started with this unique recipe, we need to prepare a few ingredients. You can prepare Mexican white bean soup in 14 ingredients and in 4 steps. This is how it is prepared.
Ingredients and spices to make Mexican White Bean Soup:
- 1 1/4 cup dried kidney beans
- 1 cup of chopped onion
- 2 chopped celery sticks
- 2 medium carrots, chopped
- 2 quintals of garlic, minced
- 1 teaspoon vegetable oil
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon red cayenne pepper
- 1 14-ounce vegetable soup or chx
- 1 orchestra
- 1 cup of green sauce
- 1 sour cream
- 1 hot runner
Steps to make Mexican White Bean Soup
- wash the beans
- Add 6 cups of water, bring to a boil, cook for 2 minutes uncovered, remove from heat, cover and simmer for about an hour, then drain and wash the beans.
- Simmer onion, celery, carrot and garlic in boiling oil, add cumin, salt and cayenne pepper, add broth, beans and 2 cups water, drain, reduce heat and cook simmer for 1 1/2 hours or sauté until beans are tender.
- Using a baptismal font, cut the mixture into small, small pieces. Chile if you want courage!
Although far from the end, the quick and easy meals recipe is a good idea to think about. We hope this drains your creative juices so you can whip up wonderful meals for your family without worrying about yourself.
Then finish with this special homemade Mexican white bean soup. Thanks for your time. You will surely do it at home. The following homemade recipes have delicious dishes. Don't forget to bookmark this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Go cook!