How to Make Super Quick Homemade Chicken Gizzards with Chilies Trio Soup
Hello everyone, I'm Dave, welcome to my recipe. Today I am going to show you one way to prepare a special dish - trio chicken gizzard soup with chili peppers. One of my favorite gastrointestinal recipes. For myself, I do it a little differently. It will be very tasty.
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Chicken gizzard soup trio with chili is closely related to the taste quality, from the type of ingredients, the choice of fresh vegetables, the method of serving and serving. Do not worry if you want to prepare delicious cayenne chicken trio soup at home, because if you already know the technique, this dish can be served as a special dish.
To start this recipe we need to prepare some ingredients. You can eat chicken breast with sambal trio soup using 11 ingredients and 1 step. Here is how you can get it.
Ingredients and spices for making three-course chicken belly soup with Chile:
- Three 3 bell peppers, chopped
- 1/2 onion, chopped
- 1 root of a tin
- 7 Ginger, chopped
- 1 lemon grass, cut into 1-inch pieces and grind
- 5 pieces fresh makrut lime leaf, grated
- 400 ml of water
- 2-3 tablespoons soy
- 1 teaspoon salt
- 2 tablespoons lemon juice
- Tin leaves
Instructions for cooking chicken trio soup in Chile
- Boil water with lemon grass, chili, shallot, ginger, canned root, fresh Thai lemon juice, soy sauce and salt. When cooked and fragrant, add chicken belly, cook (do not stir). After cooking, add lemon juice and sprinkle with chopped greens. Ready to serve.
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So this is the easiest way to cook the right chicken ginger in Chile for this wonderful dish. Thanks so much for reading. I'm sure you can do it at home. Coming home cooking will be even more fun. Don't forget to save this page in your browser and share it with your family, co-workers and friends. Thanks again for reading. Go cooking!