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How to Make Favorite Mexican Chicken Tortilla Soup

Hello everyone, I hope you are having a wonderful day today. Today I'm going to show you how to make a special dish, quick steps to make Mexican Chicken Tortilla Soup. One of my favorite recipes. This time I'll make it a little unique. It's going to be really nice.

When cooking, you have to keep in mind that everything starts somewhere. I don't know anyone who was born with a wooden spoon and is ready to go. There's a lot to learn to evolve in a popular kitchen, and then there's definitely room for improvement. In cooking, it's not enough to start with the basics, you have to start almost from scratch to understand how to cook a new dish like Chinese, Chinese, Thai or Indian cuisine.

It is often difficult to prepare healthy meals as many people do not want to spend time preparing and planning meals because our own families refuse to eat. At the same time, we want our families to be healthy, and we owe it to ourselves to understand new and improved ways to prepare good, balanced meals for our families (and unfortunately, in some cases, we blame them).

Another little tip on the principles of cooking is to use simpler recipes for a while and then expand your horizons to more complex and richer recipes. Most recipes have a few notes about the difficulty level. You can also use a recipe to see if you really made it or definitely can. Keep in mind that Rome doesn't come about all at once, and it will take time to create a "repertoire" of reliable recipes to work on to create your own meal plan.

The flavor of Mexican Chicken Tortilla Soup is greatly influenced by the type of ingredients, then the choice of fresh ingredients, and the way the food is prepared and served. If you want to make a delicious Mexican Chicken Tortilla Soup at home, don't worry because if you already know the technique, this dish can be used as a wonderful specialty dish.

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To get started with this particular recipe, we need to prepare a few ingredients. With 14 ingredients and 5 steps you can make a Mexican Chicken Tortilla Soup. How can you achieve this?

Ingredients and seasonings to make Mexican Chicken Tortilla Soup:

  1. vegetables
  2. 3 cases of chicken broth
  3. 2 cases of pork and beans
  4. 2 packs of frozen corn
  5. 1 packet frozen fajita mix (pepper, onion)
  6. 1 stick of butter
  7. 4 tablespoons cumin
  8. 2 teaspoons garlic powder
  9. 1 dash of salt and pepper
  10. 1 jar of peppers
  11. 3 drops hot sauce
  12. 4 large chicken breasts, cooked and chopped
  13. 1 pack of sliced ​​haban cheese
  14. 1 packet of tortilla chips

Instructions for making Mexican Chicken Tortilla Soup

  1. Put a tablespoon of butter in the LRG soup bowl and mix with the powder. Fry until tender, adding more oil if needed.
  2. Empty the pork and bean boxes and discard the excess sauce. Add them to the pepper mixture.
  3. Then add frozen corn, 3 tablespoons butter, and all of the sauce and seasoning to both bags. Cover and let the corn soften. Check the flavor of your sauce when the corn is tender. Look, if you want more hot sauce, cumin, salt... it's up to you.
  4. Finally add your chicken, open the lid and cook for 30-45 minutes.
  5. Remove soup from heat and add all or part of desired cheese. (I add half to fill the soup bowl and keep half.) Then serve with tortilla chips.

While this is the entire guide to how to cook dinner easily and quickly, the end result is a very good meal to think about. In practice, you are expected to be creative so that you can prepare a delicious meal for your family without overcooking.

So, with this particular dish, we're going to wrap up on how to make homemade Mexican Chicken Tortilla Soup super fast. Thank you for reading. I am sure you will do it at home. Homemade recipes will be interesting dishes. Make sure to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cooking!

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