How to Make Award-winning Roos crockpot potato soup

Hello everyone, I wish you a wonderful day. Today I'm going to show you a unique, easy and quick way to make potato soup at home. One of my favorites. I'm going to make it a bit unique for me. It would be really tasty.

When it comes to preparing healthy meals for the family, there are obvious differences between situations. The most interesting thing is that there are many healthy recipes, but it is somewhat convincing that these recipes are healthy. What they don't really know shouldn't hurt them in these cases (because of an allergy that shouldn't be ruled out).

The same goes for dinner: instead of making a creative effort to make a quick, easy, yet easy meal, we usually eat a can of soup, or even a can of pasta and cheese or the like. You will see a lot of ideas in this report and these ideas are expected to help you get your meal off to a good start, we are all looking for ourselves at one time or another, but also trying new things in ourselves .

Dressings. This delicious micro and hearty dinner can be made ahead by reheating the tops and toppings when ready to eat. It's a fun dinner to share with your kids, and it also teaches them that salad is more versatile than you might think. Some people prefer to go with less fun than teriyaki patterns; My family loves the taco-inspired toppings for their lettuce wrappers. You are totally free to find your favorite taste.

The taste of roos potato soup is strongly influenced by the type of ingredients, the choice of fresh ingredients, and the ability to cut according to the method of food preparation and serving. If you want to make delicious Roos Potato Soup in a slow oven at home, don't worry, because if you already know the trick, this dish can be used as a special dessert.

To get started with this special recipe, we first need to prepare a few ingredients. You can make Roos Potato Soup in a slow cooker with 8 ingredients and 10 steps. How can you do this?

Ingredients and spices for making Roos Slow Cooker Potato Soup:

1. 6 cups of milk
2. 2/3 cup butter
3. 2/3 cup flour
4. 1 package of pork
5. 6 potatoes
6. 1 pinch of onion onion garlic salt
7. 8 ounces of sour cream
8. 6 ounces of grated cheese

Steps to Prepare Roos Potato Soup

1. Cut pork and slices into small pieces and set aside.
2. Cook the roux in a pan with the butter and flour
3. After preparing the sauce, slowly add the milk and heat in the pan until it begins to thicken.
4. Pour the milk from the saucepan into a container.
5. Peel a squash, grate it and add it to the pan.
6. Add as many spices as you want
7. Add sour cream and mix until smooth
8. Add the cheese and mix
9. Add pork
10. Cook over low heat until the potatoes are tender (about 6 hours).

Also, as your experience and confidence grows, you'll find yourself more and more improvising, changing and modifying recipes to suit your personal preferences. If you need more or less ingredients, or want to create a more or less spicy recipe, simple adjustments can be made to achieve this goal. You will simply start preparing individual meals on time. It's basically something you won't learn when it comes to basic cooking skills, but if you don't have these simple cooking skills, you'll never learn.

It ends with instructions on how to make the perfect potato soup in the Roos Slow Cooker. Thank you very much for your time. I'm sure you will do it at home. The following homemade recipes will have interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for the reading. Keep cooking!