Easiest Way to Prepare Any-night-of-the-week Japanese Shaomai, Kakitama Soup and Egg Rice for Lunch

Hi everyone, I'm online and welcome to my recipe page. Today I'm going to show you how to make a unique dish and how to make your favorite Japanese shamrocks, cocoa soup and rice with eggs for lunch. It's one of my favorites. This time I'll do it a little differently. That would be really tasty.

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Many factors affect the taste of Japanese shamrock, cocoa soup, and rice with eggs for lunch, from the types of ingredients, to the selection of fresh ingredients, to the way the dishes are prepared and served. Do not worry if you want to cook Japanese shamrocks, cocoa soup and rice with eggs for a delicious lunch at home, because if you know the recipe in advance, this dish can be an unusual specialty.

To get started with this recipe, we need to prepare a few ingredients. With 21 ingredients and 8 steps, you can cook Japanese chamomile, cocoa soup and rice with eggs for lunch. Here's how you can achieve it.

This is our lunch today. Dreka #Shawmai

Seasoning ingredients for Japanese shamrock, cocoa soup and rice with eggs for lunch.

1. xiaomi
2. 150 grams of boiled pork
3. 1 small canned scallop
4. 1/2 onion, chopped
5. 1.5 tablespoons tapioca starch or any starch you like
6. 1 teaspoon oyster sauce
7. 1 teaspoon chicken flour
8. 1/4 cup sweet rice
9. Kaquita Soup
10. scallop juice
11. 2 shitheads
12. Alga deti wakame
13. Nemko Mushrooms
14. chopped green onions
15. 1 egg
16. 1 teaspoon chicken flour
17. Soybeans, to taste
18. white rice
19. 1 plate of freshly cooked rice
20. chopped green onions
21. 1 egg yolk

Instructions on how to prepare lunch with Japanese shamrock, cocoa soup and rice with eggs

1. Pour the canned pumpkin juice into a saucepan, add the pumpkin, spices, and chopped onion to the bowl and mix by hand. Soak the sticky rice in water.
2. Garnish with sticky rice and colored rice. I used pink food coloring but I think red food coloring is better. Cover the meat mixture with shamrocks and place the rice on top.
3. Bake the camomile in the pressure cooker for 5 minutes. Or simmer on high heat for 20 minutes.
4. Garnished with spring onions.
5. Soak 300ml water in pumpkin juice. Mushrooms are added. When it boils, add the chicken meal, seaweed, and scallions.
6. Beat the eggs and drizzle over the broth, then turn off the heat. Add sesame oil to taste.
7. 
8. make rice with eggs Add the spring onions and the egg yolk. Mix everything during the meal and add soy to taste. Enjoy my lunch at my home. 😉😉

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An easy way to get this wonderful dish is with super-quick Japanese shamrocks, cocoa soup, and rice with eggs for lunch. Thank you for reading. I am sure you will do this at home. More dishes that are fun to cook at home are coming soon. Remember to mark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Have fun cooking!