Mark'S Chicken & Chorizo Jumbalaya

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mark's Chicken & Chorizo Jumbalaya. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mark's Chicken & Chorizo Jumbalaya is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Mark's Chicken & Chorizo Jumbalaya is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mark's Chicken & Chorizo Jumbalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mark's Chicken & Chorizo Jumbalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mark's Chicken & Chorizo Jumbalaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mark's Chicken & Chorizo Jumbalaya estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Mark's Chicken & Chorizo Jumbalaya using 13 ingredients and 4 steps. Here is how you cook it.

My Husband makes this a lot, it's one of my favourite meals! It's perfect for warming up your belly.

Ingredients and spices that need to be Get to make Mark's Chicken & Chorizo Jumbalaya:

1. 1 tbsp olive oil
2. 2 chicken breasts, chopped
3. 1 onion, diced
4. 1 red pepper, thinly sliced
5. 2 garlic cloves, crushed
6. 75 grams chorizo, sliced
7. 1 tbsp Cajun seasoning
8. 280 grams long grain rice
9. 400 grams can plum tomatoes
10. 500 ml chicken stock
11. 1 cup frozen peas & corn
12. 1 green pepper
13. 1 pinch chilli flakes

Steps to make to make Mark's Chicken & Chorizo Jumbalaya

1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
2. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
3. Stir the chicken back in with the rice, add the tomatoes and stock.
4. Cover and simmer for 20-25 mins until the rice is tender.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Mark's Chicken & Chorizo Jumbalaya. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!