Steps to Prepare Ultimate Cream of Rueben soup

Hi everyone, I'm Jim, welcome to my recipe page. Today I show you how to make a special dish: a super quick homemade recipe with beetroot cream. This is one of my favorite recipes. This time I'll do something special. It will smell good and look good.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know a single person who was born with a wooden spoon and was ready to go. There is a lot to learn to become an effective chef and there is always room for improvement. You don't just have to start with the basics when you cook, you almost do it when you learn to cook a whole new cuisine like Chinese, Chinese, Thai or Indian.

This means that at any point in your cooking cycle, there is probably someone out there cooking worse or better than you personally. Be brave, because even the best have bad days when they cook. There are many men and women who cook for different reasons. Some cook to eat and live, while others cook because they really love the cooking process. Some people blow bubbles during emotional trauma, while others go out out of sheer boredom. No matter what you cook for or how you cook, you should always start with the basics.

First, perhaps not all great lunches need to be cooked as a means of organization. Some of them need to be microwaved and others are boiled or at least pre-cooked and reheated. Your choices are practically limitless once you understand the creative concept that needs to be in place. You will also find that some of these ideas are so simple that you will wonder why you never thought about them. Hope some of these ideas become a staple in your home.

The quality of the flavor of the beetroot crème soup is influenced by many factors, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut dishes, to the way it is prepared and served. Don't worry if you want to make a delicious beetroot cream soup at home, because if you already know the trick, this dish can be used as an extra treat.

As for the servings for the beetroot cream: 8 servings. So make sure this section is enough to serve you and your beloved family.

The preparation time of the beetroot cream is also estimated at about 1 hour.

To start with this recipe we need to prepare a few ingredients: With 13 ingredients and 4 steps you can prepare the Beetroot Cream. here's how you cook it

Ingredients and spices for the preparation of beetroot cream:

1. 6 cups of chopped cabbage
2. 6 tablespoons of butter
3. 3 1/4 cups of water
4. 1 teaspoon of salt
5. 1/2 cup of sour cream
6. 1/2 cup onion, chopped
7. 1/2 cup of celery
8. 4 teaspoons of flour
9. 4 teaspoons of beef base
10. 1/2 cup cornmeal, grated
11. 3 cups half and half
12. 12 ounces of Swiss cheese, grated
13. 8 pieces of rye bread

Instructions for the preparation of beetroot cream

1. Melt the butter in a large saucepan, add the cabbage, simmer over low heat for 3 minutes. Add 1/4 ° C. Cover the water and salt and simmer for 12 minutes, stirring occasionally.
2. Mix sour cream and flour, mix cabbage, set aside.
3. Heat 3 tablespoons of butter in a pan and sauté the onion and celery until translucent. Mix in 2 T. flour until smooth. 3 C. Add the water and the base, bring to a boil, stirring often, lower the heat and simmer for 5 minutes.
4. Add the beef, cabbage, cream and cheese, cook over low heat for 30 minutes, stirring often. Serve with fried bread cubes.

While this is by no means the end, it is good food for thought. The hope is that it will unleash your creativity so that you can cook great family meals without having to cook too much to complete the approach.

So it all comes down to a simple recipe for making award-winning beet cream soup. Thanks for reading. I'm sure you can do this at home. There will be more interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Cooked!