Steps to Make Any-night-of-the-week Ogbono soup

Hello everyone, this is Drew, welcome to our recipe page. Today we will prepare a special dish, How to Make Super Quick Ogbono Soup at Home. One of my favorite recipes. This time I’m going to make it a little special. It will smell and look delicious.

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Many factors affect the quality of the taste of ogbon soup, the choice of fresh ingredients from the type of ingredients and the way the dishes are prepared and served. If you want to make a delicious ogbono soup at home, don’t worry, if you already know the trick, this dish can be used as an unusual specialty.

The number of servings of Ogbono soup that can be prepared is equal to 8 servings. So make sure this part is enough to serve you and your dear family.

It is also estimated that the time to make ogbono soup is about 35 minutes.

To start this recipe, we need to prepare some ingredients. You can make Ogbono soup with 13 ingredients and 4 steps. How to cook?

#Back to School # Lunch / Soup Ogbono soup (throw soup) is a rich and nutritious Nigerian soup made with ogbon seeds (crushed African mango seed), palm oil, various meats and traditional spices. It has a lot of bold and rich flavors and is a very tasty ogbon soup from southeastern Nigeria where they are Igbo. The land grown in the trees of southeastern Nigeria is made with ogban seeds. Agbono seeds are sold in the market. Before cooking, they are crushed into a fine powder.

Ingredients and spices for making Ogbono soup:

1. 1 cup ogbono seeds
2. 1 kg of beef or goat meat
3. 8 oz cocktail
4. 12 oz beef leg
5. 3/4 cup palm oil
6. 1 cup chopped spinach or green leaves of your choice
7. 1 cup chopped onion
8. broth powder or 2 maggi dice 1 tbsp.
9. 1 tablespoon crushed crab
10. 1 tablespoon cayenne pepper
11. 2 cups broth
12. 2 baso ur
13. to taste the salt

Steps to making Ogbono soup

1. Cook all the meat you use until done with a pinch of salt, pepper, onion and broth. Chop the spinach and set aside. If you are using whole Ogbano seeds, grind them in a mortar or coffee grinder. If you are using pre-ground seeds, skip. When several meats are cooked, drain the liquid, but save a portion of the liquid to use to crush the ogbono soup.
2. In another saucepan, add palm oil over low heat and add ogbono seeds. Mix the ogbano seeds and chop the lumps with a spoon. Stir until completely covered. Add the boiled veal broth and stir. Add the water and stir until the desired thickness. Bring to a boil, then reduce to low heat and cook for about 10 minutes, stirring occasionally.
3. Add meat, powder, red pepper, crab. Taste the salt and add more if needed. If it is too thick, add a little water. Let it boil for about 10 minutes. Add the chopped spinach and cook for another 2 minutes or so. Your Ogbono soup is ready to serve!
4. Note. You can replace spinach with zucchini leaves, cucumber leaves or bitter herbs, or if you prefer to completely discard the vegetables. When adding palm oil to the oil, make sure it is on low heat and be careful not to burn it.

While this isn’t a complete guide to quick and easy dinners, it’s great food to think about. We hope this will spark your creativity so that you can make a great dinner for your family without using the horrible cooking to practice.

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