How to Make Speedy My Chicken & Barley Soup 💜

Hello everyone, I'm Jim, welcome to my recipe page. Today I will show you how to cook a special dish. an easy way to make my Chicken Barley Soup any night of the week. One of my favorites. This time I will prepare something delicious. It will be very tasty.

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The quality of the taste of My Chicken & Barley Soup is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve the dishes. Do not worry if you want to prepare a delicious chicken and barley soup at home, because if you know this trick, this dish can turn into an extraordinary special dish.

My Chicken Barley Soup makes 8 servings. So make sure this portion is enough for you and your beloved family.

Also, my chicken and barley soup is estimated to take about 45 minutes.

To start with this particular recipe, we need to prepare some ingredients. You can make my chicken and barley soup in 8 ingredients and 6 steps. cook this

It is very good for you, barley is a nutritious food. This is not a thick gravy, but a clean, good tasting gravy. I love chicken barley soup. The soup I had to make for my late husband was the only thing that could be had until the end, then it became barley soup. My son loves it too. So I made a big batch and will freeze it and have it when we want

Ingredients and toppings for my chicken and barley soup:

1. 5 skinless and boneless chicken thighs
2. 3 liters of boiling water
3. 2 cubes of dry chicken stock
4. 1/2 small onion
5. 1 tablespoon of butter
6. 2 tablespoons Worcestershire sauce
7. 1 cup of dried pearl barley
8. Salt and white pepper to taste

Steps to make chicken and barley soup

1. Rinse the barley in cold water until the water runs clear
2. Place a large pot on the stove and add 3 liters of boiling water.
3. Add the washed barley to the water and the chicken legs and bring to a boil, then reduce to a simmer.
4. Then heat the butter, then add the onion and saute for 2 minutes until the color turns cloudy, then add it to the boiling soup, stir and continue to cook for another 5 minutes.
5. Then add 2 cubes of dry chicken broth, grinding it into the sauce, then add salt and pepper to taste. Cook for a further 25 minutes until the chicken starts to melt, then gently shred the chicken between 2 soup forks.
6. Mix everything and when the pearl barley softens and doubles in volume, the soup is ready. Serve and enjoy.

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So that concludes my super quick Chicken Barley Soup recipe for this wonderful meal. Thank you for your time. I am sure you will make it at home. There will be interesting recipes to eat at home. Do not forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Let's cook!