Recipe of Award-winning cheese and leek soup

Hi everyone, I hope you had a great day. Today I will show you how to cook another dish, a step-by-step guide to making the perfect leek cheese soup. This is one of my favorite recipes. This time I’m going to do something special. It will be really tasty.

Let’s face it - cooking is not a priority for every man, woman or child on earth. In fact, many people have made cooking possible in their lives. This usually means that instead of wasting your time, we often use large cans to prepare healthy meals for our families and for personal enjoyment.

This usually means that at some point in your cooking cycle, there is probably someone who cooks better and / or worse than you. Make sure the most productive ones have bad days when it comes to cooking. There are different people who cook for different reasons. Some cook to consume and survive, while others cook because they really enjoy the cooking process. Some people play sports during emotional trauma, but many others play sports out of complete boredom. No matter what the reason you cook or learn to cook, you should always start with the basics.

There are many books and magazines that can be full of recipes that promote healthy eating and culinary habits. If you really enjoy cooking, you have no shortage of recipes. The good news is that you can incorporate healthy food into your regular cooking, whether you’re cooking for one person or for a family.

The taste of leek soup and cheese is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the ability to cut eggs before cooking and serving. Do not worry if you want to make a delicious soup with cheese and leeks at home, because if you already know this trick, this dish can be used as a particularly unusual dessert.

To embark on this recipe, you first need to prepare a few ingredients. With 9 ingredients and 6 steps you can make a soup with cheese and leeks. Here's how to cook it.

Ingredients for making soup with cheese and leeks and spices.

1. plant
2. 1 print
3. 1 bulb
4. liquid
5. 750 3/4 liter of chicken broth
6. 1 cup sour cream
7. 1 cup cream cheese
8. Fat
9. 1/4 cup butter

Steps for making soup with cheese and leeks

1. Chop and chop the onion
2. Fry in butter until soft
3. Add the chicken broth and cook for 10 minutes
4. Mix yogurt and cream cheese into the juice mixture.
5. Do not cook.
6. Season to taste.

Also, by gaining experience and confidence, you will find that you will improvise more and customize your dishes according to your personal preferences. If you prefer more or less ingredients or want to create a recipe that will be more or less spicy, you can make simple adjustments along the way. Simply put, you start cooking for yourself. And you won’t necessarily learn this when it comes to basic culinary skills for beginners, but you’ll never learn it if you don’t possess those basic culinary skills.

That's the end of this wonderful dish. Steps to make a very quick homemade leek cheese soup. Thank you for your time. I’m sure you can do it at home. There will be more interesting dishes in future home recipes. Don't forget to save this page in your browser so you can share it with family, friends and colleagues. Thanks again for reading. Go cook.