Recipe of Perfect Traditional boabab soup/Miyar kuka

Hello everyone this Jim, welcome to our recipe site. Today I'll show you how to make a special dish, along with step-by-step instructions on how to make the award-winning traditional boababsop/miyar kukan. This is one of my favorite recipes. I'll do a little better for myself. It will be very nice.

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There are many things that go into the flavor of a traditional boababsop/miyar kuk, from the type of ingredients to the choice of fresh ingredients, the cuts of the dishes and the order in which they are prepared. If you want to make a delicious traditional boababsop/miyar kukani at home, don't worry because if you already know the trick, you can use this dish as an elegant specialty.

To start this recipe, we need to prepare a few ingredients. You can make traditional boababsop/miyar cookies using 7 ingredients and 8 steps. That is how.

Pregnancy can make you crave everything from what to eat to what not to eat, you just want to eat miyar kuka da tuwo so decide to do it.

Ingredients and spices needed to make the traditional boababa / miyar kuka soup:

1. cow meat
2. scottish hat n ui
3. Carob powder (daddava)
4. Vegetable oil
5. salt and spices
6. Black pepper, garlic and ginger powder
7. Boababa powder (brain)

Cooking Instructions for Traditional Boababa / Miyar Kuka Soup

1. Rinse the meat well, put it in a saucepan, chop the onion, add black pepper and ginger powder.
2. Add salt and spices, water and cook meat until soft and tender.
3. Add thick meat and sauce.
4. Heat a tablespoon of olive oil, add the utensils, the onion and garlic mixture, fry for 4 minutes.
5. Add the sauce to the meat, add a tablespoon of carob powder, bring to a boil, boil well until the carob buns become fragrant. Add spices if necessary
6. Whisk the boababa powder lightly to prevent lumps from forming. It shouldn't be too thick or too thin, just moderate.
7. Boil 4 minutes.
8. Serve with pudding (you had your choice) and enjoy

While it's definitely not the end, it could be a complete guide to making a quick and easy meal, it's a very good meal to think about. The obvious reality is that this will allow your creativity to flow so that you can make a wonderful dinner for your family without having to make terribly heavy meals.

Therefore, for this special dish, Super Quick provides a step-by-step guide to preparing traditional boabab/miyar soup at home. Thanks for your time. I'm sure you can do it at home. There will be more interesting dishes in homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!